Panettone with Marron Glac̩s is a superlative example of traditional non-glazed sourdough panettone filled with sweetened chestnuts. The dough is so soft and the chestnuts (or Marron Glac̬s) give it such a wonderful texture and aroma. This is one of our favourite panettones. Hand wrapped and tied with a ribbon.
Bonifanti are experts at making panettone with over 80 years of baking experience. It takes three days of special attention to create a Bonifanti panettone. Everything starts from natural yeast which is kneaded into dough and left to rest overnight. In the morning, natural ingredients are added before the dough is divided into portions and left to rest for a second leavening. When baking is finished, the panettone is turned upside down to maintain its shape and left overnight to cool at room temperature, allowing the flavours and aromas to blend perfectly.
Ingredients: Wheat Flour, Pieces of Marrons Glac̩es (17,3%): (Steam Peeled Chestnuts 61%, Sugar, Glucose-fructose syrup, Natural Flavour Vanilla pot), Butter, Sugar, Fresh Egg yolk from barn hens, Natural Yeast Sourdough: (Wheat flour, Water), Water, Emulsifier: mono and di-glycerides of fatty acids, Invert Sugar syrup, Glucose-fructose syrup, Fresh Egg white from barn hens, Honey, Milk powder, Salt, Cacao butter, Natural Flavour Marron Glac̬, Vanilla beans from Madagascar.
May Contains traces of: Tree nuts, Soya.