Cannelloni are a cylindrical type of fresh egg pasta that can be baked with a variety of fillings. We offer you a fresh ricotta and spinach filling, with a bechamel sauce topping.
Our fresh Italian meals are hand made to order for you using only the freshest and natural ingredients, allowing you to enjoy restaurant-quality meals at home.
Cooking InstructionsRemove the Cannelloni from its packaging, place into an oven-proof dish and cook in an oven at medium temperature for 20-25 minutes
Keep refrigerated between 0 and 4 degrees Celsius
10 days shelf life, (they can also be frozen for longer shelf life)
Once opened, consume within 2 days
Other InformationAllergy Advice! For allergens, see the bold ingredients listed in the ingredients tab
Allergy Advice! For allergens, see the ingredients in bold.
Cannelloni: Durum Wheat Semolina, "00" Wheat Flour, Pasteurised Egg, Rice Flour, Ricotta Cheese (Milk), Spinach, Grana Cheese (Milk), Potato, Rice Flour, Sea Salt, Nutmeg, Pepper
Bechamel: Skimmed Milk, Butter (Milk), "00" Wheat Flour, Sea Salt, Pepper, Nutmeg