Our freshly made mushroom sauce is made from a mixture of fresh wild mushrooms, including porcini. It is best served with fettuccine, pappardelle or with mushroom-filled pastas.
This sauce is gluten free.
Allergy Advice! For allergens, see the ingredients in bold.
Mixed Mushrooms including Porcini, Tomatoes, Onions, Celery, Carrots, Fresh Basil, White Wine, Shallots, Extra Virgin Olive Oil, Parsley, Garlic, Sea Salt, Pepper
Cooking InstructionsEmpty contents into a saucepan or frying pan. Heat for 4-5 minutes, stirring frequently. Check sauce is piping hot throughout before serving.
Keep refrigerated between 0 and 4 degrees Celsius
10 days shelf life
Once opened, consume within 2 days
Allergy Advice! For allergens, see the bold ingredients listed in the ingredients tab