Gluten Free Pappardelle are Fresh Egg Pasta with Tuscan roots. A classic use of this broad pasta would involve serving it with meat-based sauces, typically game meats such as wild boar or hare.
We recommend pairing with one of our fresh sauces for a well rounded, nutritious meal with minimal effort but maximum taste.
Our fresh egg pasta is freshly hand made to order for you. You won't find fresher egg pasta anywhere in London!
Cook in salted, boiling water for 4-5 minutes
Keep refrigerated between 0 and 4 degrees Celsius
20 days shelf life
Once opened, consume within 2 days
Allergy Advice! For allergens, see the bold ingredients listed in the ingredients tab
Allergy Advice! For allergens, see the ingredients in bold.
Pasta: Rice Flour, Tapioca, Potato, Vegetable Fibre, Pasteurised Free Range Egg, Xanthan Gum, Guar Gum, Salt, Ascorbic Acid