Gluten free pasta 'Fusilloni Giganti' are a perfect canvas for vegetable, cream and cheese sauces. They are also excellent in pasta salads and baked pasta dishes.
Try pairing with one of our fresh sauces or our pasta sauce range for a nutritious and convenient meal.
The Di Gragnano range is a world leading pasta range from Naples. To be called Pasta di Gragnano, the pasta must be produced in a legally defined area in and around the Bay of Naples and it must be made by mixing durum wheat with the calcium poor water of the Monti Lattari. The dough is forced through rough bronze forms (trafilata al bronzo) and dried at low temperatures in the mountain air, helping to create this delicious pasta range.
Ingredients: Corn flour, rice flour, water.