GOCCIOLE CAKE

INGREDIENTS:

• 130g of butter
• 100g of sugar
• 50g of brown sugar
• 1 teaspoon of vanilla essence
• 2 eggs
• 300g of Gocciole Pavesi
• 260g of plain flour
• 1 spoon of yeast
• 200g of chocolate chips
• 80g of Nutella
• 1 cup of milk
• salt

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INSTRUCTIONS:

• In a bowl cream the butter and the two sugars using an electric mixer.
• Add the vanilla essence, a pinch of salt, two eggs and beat with the mixer.
• In a separate bowl mix the Gocciole Pavesi until very thin powder.
• Add it, together with the flour, to the rest of the mixture.
• Stir to combine. 
• now add the yeast and the chocolate chips, amalgamate altogether.
• Grease a cake pan with butter and pour the mixture into it.
• Bake at 200 degrees for 30 minutes.
• When ready add some warm Nutella on the top of the cake.
• Finally moist other Gocciole biscuits in the milk and place them on the Nutella, for decoration.
• Enjoy !!!