Gocciole Cake

• 130g Butter
• 100g Sugar
• 50g Brown sugar
• 1 Teaspoon of vanilla essence
• 2 Eggs
• 300g Gocciole Pavesi
• 260g Flour
• 1 Spoon of yeast
• 200g Chocolate chips
• 80g Nutella
• 1 Cup of milk
• Salt

Preparation:

1. In a bowl cream the butter and the two sugars using an electric mixer.
2. Add the vanilla essence, a pinch of salt, two eggs and beat with the mixer.
3. In a separate bowl, mix the Gocciole Pavesi until very thin powder.
4. Add it, together with the flour, to the rest of the mixture.
5. Stir to combine. 
6. now add the yeast and the chocolate chips, amalgamate altogether.
7. Grease a cake pan with butter and pour the mixture into it.
8. Bake at 200 degrees for 30 minutes.
9. When ready add some warm Nutella on the top of the cake.
10. Finally moist other Gocciole biscuits in the milk and place them on the Nutella, for decoration.
11. Enjoy !!!