Pecorino La Brinata Il Forteto (avg. 1kg)

Pure sheep's milk fresh cheese. The surface of the edible rind is crusted with a delicate white mould, resembling felt, which makes the fresh cheese even softer and tastier by favouring the growth of typical microflora. The production process is quite complex because, only a correct balance between humidity and temperature during aging cn ensure uniform moulding of the rind.
This cheese is best eaten with its rind.

Leave a comment!
Sale

Out of Stock

Out of Stock