The most popular croissant, now with a new recipe, even softer and tastier. The mother yeast for a soft and irresistible dough, accompanied by a delicious filling of 100% Italian apricots.
Ingredients
Wheat flour, apricot filling 25% [apricot pulp (45% in the filling, corresponding to 11% of the total), glucose-fructose syrup, sugar, gelling agents: pectin, acidity correctors: citric acid, flavours] vegetable margarine (palm fat, water, sunflower oil), natural yeast (Wheat), sugar, fresh EGGS (5%), glucose-fructose syrup, fresh pasteurised high quality MILK (1.2%), emulsifiers: mono-and diglycerides of fatty acids, salt, flavours, pea protein, dextrose.
May contain soy and nuts.
Nutrition
Typical Values per 100 g
Energy 1732 kJ/413 kcal
Fat 19 g
of which saturates 9,4 g
Carbohydrate 53 g
of which sugars 22 g
Fibre 1,7 g
Protein 6,3 g
Salt 0,46 g
