Extra jams and marmalades tasty as homemade, born of traditional recipes and genuine ingredients.
Ingredients
Apricots, Sugar, Glucose-Fructose Syrup, Gelling agent: Pectin, Acidity regulator: Citric acid. The use of chopped fruit may result in the presence of stones.
Nutrition
Typical Values per 100 g
Energy 870 kJ/205 kcal
Fat <0,5 g
of which saturates 0 g
Carbohydrate 49 g
of which sugars 43 g
Protein <0,5 g
Salt <0,01 g
