WH | Prosciutto Di Parma Boneless Limonta P.D.O. (Avg. 7kg)
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Produced exclusively in the district of Parma that has the ideal climatic conditions for natural curing that gives it a unique, sweet and delicate taste. Salt is the only additive allowed. This highly-prized boneless PDO (Protected Designation of Origin) product is linked to a long and rigid production process certifying the absolute excellence and genuineness of the product.

Alternatively, do see our pre-sliced Prosciutto di Parma.

 

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