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Produced in Italy, all-natural, deep red (almost black), whole pitted marasca cherries are steeped in maraschino syrup, with no thickeners or preservatives, and are produced in small batches to a family recipe that's over 100 years old.
Favoured by top pastry chefs globally, they also make an excellent garnish for an Old Fashioned, the classic Manhattan, Tequila Sunrise and other cocktails. Add a few with a drizzle of the syrup to ice cream and gelato. Or spoon the rich syrup over cheesecake for a touch of Luxardo luxury. Dense and chewy with a sweet, tart flavour, once bitten, you’ll be forever smitten.