A good quality pasta made with 100% Italian Grano Aureo. The 100% Italian Grano Aureo makes it exceptionally resistant to cooking. Even if at first glance it may seem a Rigatone, the Tortiglione Voiello has a slight curvature and the spiral design of the lines that run through it, are its secret weapons. It is with those that it captures and holds the sauce close to itself. And with such a tenacious grip, even the most full-bodied and robust sauces must capitulate .. To be bitten voluptuously wrapped in the creaminess of a thick ragù.
Ingredients
Durum wheat semolina of variety 'aureo', Water.
Mai contain traces of soybeans.
Nutrition
Typical Values per 100 g
Energy 1521 kJ/359 kcal
Fat 2 g
of which saturates 0,4 g
Carbohydrate 69,7 g
of which sugars 3,5 g
Fibre 3 g
Protein 14 g
Salt 0,013 g
