Salame Ungherese is an Italian take on the traditional paprika-flavoured Hungarian salami. Its aroma and taste are strongly characterised by it's fine texture and are a result of traditional smoking methods: the salami is smoked using ovens with different types of mountain wood to convey a unique mildness and roundness to the flavour of the meat.
GLUTEN FREE
LACTOSE FREE
Nutrition
Typical Values per 100 g
Energy 1686 kJ/407 kcal
Fat 35 g
of which saturates 15 g
Carbohydrate 0 g
of which sugars 0 g
Protein 23 g
Salt 3,9 g
