Schiacciata Piccante is a cured meat originally from Calabria. In the piece stand out sharper lean from fat parts worked with knife cut. The color tends to brick red and the shape is typically crushed. Hints of sweet pepper and paprika propose net, integrated with the scent of small craft shops of delicatessen and balsamic notes. The taste opens sweet, then progresses slowly to close on markedly spicy flickers, even if not invasive, in which engages the lure to wild fennel.
Ingredients
Italian pork meat 94%, sea salt, milk proteins, natural flavours, dextrose, sugar, spices, fennel seeds 0.15%, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite. Gluten Free. Lactose Free.
Nutrition
Typical Values per 100 g
Energy 1367 kJ/329 kcal
Fat 25 g
of which saturates 10 g
Carbohydrate 0 g
of which sugars 0 g
Protein 26 g
Salt 4,2 g