Frollini are gluten-free cookies with wildflower honey.
Ingredients: Potato starch, starch, cornflour, sugar, sunflower oil, 2.9% honey, fresh eggs, flavorings (milk), skim milk powder, yeasts (ammonium acid carbonate, sodium acid carbonate), milk protein, salt, emulsifier: sunflower lecithin.
It can contain traces of soy.
The highlighted ingredients can cause reactions in people who are allergic or intolerant.
PALM OIL FREE