Mulino Bianco cecille are shortbread biscuits with chickpea flour, cocoa and orange peel.
A new taste for your breakfast: Cecille, the first Mulino Bianco shortbread with all the delicacy of cocoa and a special ingredient, legume flour.
Cecille are prepared with chickpea flour that meets the intensity of cocoa and the freshness of orange. A biscuit rich in fiber and with a taste that will surprise you.
Ingredients: Wheat flour, sugar, 15.5% chickpea flour, sunflower oil, potato starch, 6.2% cocoa, 6.2% candied orange peel (3.3% orange peel, glucose syrup -fructose, sugar, lemon juice, flavoring), butter, fresh eggs, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), emulsifier: soy lecithin, salt, vanilla flavor.
It may contain traces of nuts.