Polenta Valsugana Integrale is made with wholemeal corn flour obtained from selected grains. The presence of wholemeal flour enriches the fiber content and gives it a more rustic and full-bodied texture. Polenta Valsugana Integrale is perfect for preparing tasty and light dishes.
Ingredients
Wholemeal maize flour. Gluten Free.
Nutrition
Typical Values per 100 g
Energy 1473 kJ/348 kcal
Fat 1,7 g
of which saturates 0,4 g
Carbohydrate 72,4 g
of which sugars 0,5 g
Fibre 6,5 g
Protein 7,5 g
Salt 0 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH