In order to be defined as "Organic", an Extra-Virgin Olive Oil must comply with precise rules that cover all stages of production: from growing, harvesting, pressing and bottling. Cultivation takes place in a natural way without the use of chemical fertilisers and pesticides.
It is ideal when used raw on salads, side dishes, fish and meat and for cooking all kinds of dishes.
Ingredients
Extra Virgin Olive Oil.
Nutrition
Typical Values per 100 g
Energy 3378 kJ/822 kcal
Fat 91,3 g
of which saturates 13,2 g
Carbohydrate 0 g
of which sugars 0 g
Protein 0 g
Salt 0 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
