De Nigris Gold Eagle Balsamic Vinegar of Modena contains 55% Grape Must and is aged for a minimum of 3 years in antique wooden casks. It is dense and fragrant, making it perfect for braised meats and drizzling on fine cheese.
Ingredients
Cooked grape must, wine vinegar. Contains sulphites.
Nutrition
Typical Values per 100 ml
Energy 804 kJ/189 kcal
Fat 0g
of which saturates 0 g
Carbohydrate 41 g
of which sugars 40 g
Protein 1,7 g
Salt 0,01 g
