Orecchiette with Sun-Dried tomatoes Pesto, Tuna and Taralli

INGREDIENTS:

• 500g of Orecchiette Barilla
• 160g of tuna Callipo
• 50g of black olives
• 200g of sun dried tomatoes 
• 50g of pine nuts
• 4 fennel taralli  
• 2 mint leaves 

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INSTRUCTIONS:

• In a pan boil the water for the orecchiette, pour some salt in it and then add the orecchiette.
• In the meantime mix together the sun-dried tomatoes, the pine nuts, the pitted olives and the mint.
• Crumble a few taralli on it and add some of the pasta cooking water.
• When the pasta is aldente pour it into the bowl with the sun-dried tomatoes pesto and add the tuna to it.
• Amalgamate all together and add one crumble tarallo.
• Enjoy!!!