Pan Di Stelle Cake

INGREDIENTS:

• 600g of Pan Di Stelle
• 600g of Nutella
• 500g of double cream
• 50g of icing sugar
• 100ml of milk
• 1 espresso coffee
• 50g of cacao powder

INSTRUCTIONS:

• Whip the double cream together with the icing sugar until it is quite firm then keep it in the fridge.
  
• Pour the espresso coffee in the milk.
• Soak the Pan Di Stelle biscuits for 2 seconds in the milk and then place the biscuits inside a cake tin to create a base of biscuits.
• Warm up half of the Nutella in the microwave and pour it on top of the biscuits.
• Flatten the surface and put a layer of whipped cream on it.
• Repeat the steps listed above, placing the biscuits on the cream, then the Nutella and again the cream.
• Put some cocoa powder on the surface and 4 Pan di Stelle biscuits for decoration.
• Refrigerate for a few hours before serving.
• Share and enjoy it!!!

THE MULINO BIANCO BISCUITS ARE ON PROMOTION 

UNTILL SUNDAY 14th of May AT 00:00