- 600g of Pan Di Stelle
- 600g of Nutella
- 500g of double cream
- 50g of icing sugar
- 100ml of milk
- 1 espresso coffee
50g of cacao powder
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MULINO BIANCO BISCUITS PROMOTION!!!
- Whip the double cream together with the icing sugar until it is quite firm then keep it in the fridge.
- Pour the espresso coffee in the milk.
- Soak the Pan Di Stelle biscuits for 2 seconds in the milk and then place the biscuits inside a cake tin to create a base of biscuits.
- Warm up half of the Nutella in the microwave and pour it on top of the biscuits.
- Flatten the surface and put a layer of whipped cream on it.
- Repeat the steps listed above, placing the biscuits on the cream, then the Nutella and again the cream.
- Put some cocoa powder on the surface and 4 Pan di Stelle biscuits for decoration.
- Refrigerate for a few hours before serving.
- Share and enjoy it!!!
THE MULINO BIANCO BISCUITS ARE ON PROMOTION
UNTILL SUNDAY 14th of May AT 00:00
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