Bresaola Punta D'Anca PGI Montana (avg. 3kg)
£89.00

Bresaola (or in Italian dialect brisaola) is air dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. Only the most prized part of the cow: the tip of the hip, is used for this cured meat. Using only mature, grass-fed cattle with virtually no fat and processed according to the strict PGI (Protected Geographical Indication) guidelines undergoing a long seasoning cycle. It has a distinctive spicey flavour. The salt curing takes place exclusively in Valtellina.

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