Fresh Smoked Provola (avg. 240g)

SUITABLE FOR VEGETARIANS

Smoked provola is a specialty produced everywhere in Campania, and in particular in the areas of Volturno Valley, Sorrento Peninsula, Vallo di Diano, Irpinia, Sannio and Matese.

Ingredients

Allergy Advice! For allergens, see the ingredients in bold.

Pasteurised Cow's Milk, Vegetarian Rennet, Salt

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