Pizza Making
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You are dedicated to bake the best pizza.
Caputo Flour Blue Pizzeria (25kg)
Caputo Flour Red (25kg)
Farina Vivace Pizza Red Polselli (25kg)
Polselli Wheat Flour '00' (1kg)
Flour Loconte Manitoba (1kg)
Barilla Soft Wheat Flour '00' (1kg)
Frozen Pizza Dough Balls Wood Burn (90x190g)
Fresh Yeast Craftbake (1kg)
Fresh Yeast - Lievito Fresco Lievital (20x25g)
Peeled Tomatoes Strianese (6x2.5kg)
Chopped Tomatoes Strianese
Pelati Peeled Tomatoes Mutti (2x400g)
Passata di Pomodoro Italiano Strianese (680g)
Passata Divella (680g)
Passata Tomato Puree Mutti (700ml)
Stracciatella (250g)
Burrata (2x125g)
Mozzarella Shredded (2.5kg)
Fiordilatte Mozzarella Block (1kg)
La Contadina Mozzarella di Bufala DOP (125g)
Salsicciamo Traditional - Classic
Salsicciamo Luganega - Sicilian
Salsicciamo Sausage Mince
Pepperoni Sausage Valerio Sliced (2kg)
Prosciutto Cotto Alfiere (100g)
Speck Sliced Cortebuona (250g)
Prosciutto di Parma Sliced Cortebuona (200g)
Bresaola Montorsi (30g)
Salame Napoli Montorsi (60g)
Montorsi Prosciutto Crudo (60g)
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