Bauli Cream Croissants have an ancient secret: it is the yeast Mother Bauli, the one that, after 20 hours of patient natural leavening, gives your breakfast an unmistakable fragrance and softness. The aroma of the precious vanilla berries from Madagascar meets the Bauli dough. A new recipe, for an even tastier and fluffier croissant, to start the day with a delicate moment of pleasure.
Ingredients
Custard cream 30% [sugar, glucose syrup, water, vegetable palm fat, skimmed milk powder, egg yolk (6% in the cream, corresponding to 1.8% of the total), flavourings, thickeners: pectin, preservatives: potassium sorbate, vanilla bean extract, salt], common wheat flour, vegetable margarine (palm fat, water, sunflower oil), natural yeast (wheat), sugar, fresh eggs (5%), glucose-fructose syrup, high quality fresh pasteurised milk (1.2%), emulsifiers: mono-and diglycerides of fatty acids, flavourings, salt, pea protein, dextrose.
May contain soy, nuts.
Typical Values per 100 g
Energy 1724 kJ/412 kcal
Fat 21 g
of which saturates 10 g
Carbohydrate 47 g
of which sugars 21 g
Fibre 1,5 g
Protein 6,7 g
Salt 0,48 g
