Crafted in the heart of Novi Ligure, Piedmont, this Gianduja Hazelnut Chocolate is a true masterpiece. It starts with the finest whole hazelnuts sourced from the pristine hills of the region, celebrated for their unparalleled quality. These exquisite hazelnuts are meticulously combined with Gianduja Chocolate, creating a symphony of flavors that is nothing short of extraordinary.
Gianduja Chocolate is a blend of rich cocoa paste, velvety cocoa butter, and whole milk powder, carefully balanced to achieve a harmonious 34% cocoa content. This perfect union results in a luscious and creamy chocolate experience that encapsulates the essence of Italian indulgence.
Crafted without compromise, this Gianduja Hazelnut Chocolate is a gluten-free treat, ensuring the highest quality. It's a delightful embodiment of Piedmont's chocolate-making heritage, offering a taste of cherished Italian tradition in every bite.
Discover the rich, nutty, and captivating flavors of this Gianduja Hazelnut Chocolate, where the excellence of the territory meets the artistry of Novi Ligure's chocolate craftsmanship.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Hazelnuts, sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier: soy lecithin. Cocoa: 34% minimum in gianduja chocolate. May contain traces of almonds. Gluten-free.
Nutrition
