EXPIRY DATE: 30/01/18
The Italian quick fix risotto. A tasty recipe that combines the flavour of porcini mushrooms with saffron.
Ingredients: Parboiled rice (89%), soft wheat flour, salt, porcini mushrooms (Boletus edulis) (1,1%), sugar, palm fat, yeast extract, pinarella mushrooms (Boletus luteus), olive oil, aromas, onion, paprika, saffron (0,03%), skimmed milk.
It can contain eggs, celery and mustard.