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Rice Timballo with Prosciutto & Mozzarella
12 products
👨🏻🍳 Difficulty: Easy
🕐 Preparation: 15 min
🥣 Cooking: 45 min
Ingredients:
- 350g Rice
- 100g Tomato sauce
- 1 Mozzarella (250g)
- 100g Prosciutto cotto
- 1.5lt Vegetable broth
- 1 Egg
- 80g Butter
- Parmigiano
Preparation:
- Add some olive oil in a pan and pour the rice. let it toast for 2 minutes.
- Add the broth and after a few minutes add the tomato sauce.
- Stir the rice so it does not stick to the pan.
- When aldente move the rice in a bowl and add the egg, some parmigiano and some butter. Amalgamate altogether.
- Prepare a baking tin buttering the sides and pouring some breadcrumbs on it.
- Add half of the rice in the baking tin, flatten it and lay on it the prosciutto and the mozzarella slides. Keep the sides empty.
- Add the rest of the rice and flatten it.
- On the top pour some parmigiano and some breadcrumbs.
- Heat in oven at 200 degrees for 25 minutes.
- Enjoy
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