The neck of pork is dry salted and then cured for a minimum of 60 days. The process gives the meat scent and fragrance and a soft, sweet and gentle taste. Hand tied.
Ingredients
Pork neck, salt, dextrose, saccharose, spices, naturals flavourings, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrate. Gluten free. Lactose Free.
Nutrition
Typical Values per 100 g
Energy 1379 kJ/332 kcal
Fat 26 g
of which saturates 9,5 g
Carbohydrate 0,5 g
of which sugars 0,5 g
Protein 24 g
Salt 4,9 g
Ingredients
Pork neck, salt, dextrose, saccharose, spices, naturals flavourings, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrate. Gluten free. Lactose Free.
Nutrition
