La Palma capers come from Morocco, where the caper, a wild and hardy shrub, adapts perfectly to the conformation of the land and benefits from great exposure to the sun. Firm texture and typical colour, streaked green Typical intense caper taste Typical caper smell. Sea salt capers are ideal for salads and sauces, for creating sauces, for cold and hot pasta dishes, and for garnishing meats such as veal with tuna sauce.
Ingredients
Capers, Coarse Salt.
