Spaghetti with Burrata Cream, Aubergines & Pine Nuts

• 300g Spaghetti
• 250g Burrata
• 20g Basil
• 1 Aubergines 
• 30g Nuts
• Oil
• Salt
  

Preparation:

1. Mix the burrata together with the basil, some olive oil and salt.
2. Now take the Aubergine cut it julienne style and heat it in a frying pan with a little olive oil.
3. In another pan roast the nuts for 3 minutes or until golden.
4. In the meantime, boil abundant water in a pan and salt it.
5. Add the pasta to the water and boil it according to the packet instructions, until "al dente".
6. When ready, drain the pasta and stir it in the frying pan with the aubergines.
7. Add the sauce with burrata and basil.
8. Add the toasted pine nuts.
9. Incorporate all together and serve it.

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