Calabria, the home of the chilli. These fresh sausages contain the right amount of chilli giving them a unique delicate flavour.
Succulent and full flavoured, Made with 97% British extra lean prime cuts of pork. FreeFrom Gluten, allergens, sulphites and nitrites.
1. Pre-heat pan with a drizzle of oil on medium heat. 2. Brown sausages on both sides. 3. Place the sausages on a baking tray and cook in the centre of a pre-heated oven at 190°C for a further 16-18 mins. 4. Ensure piping hot throughout before serving.
Also great for BBQ and Pasta dishes. Cooking instructions provided as a guide. This product contains raw meat and must be cooked thoroughly before consuming. Remove all packaging.
Always keep refrigerated below 4°C. Use within 2 days of opening or before use by date shown. Suitable to freeze before use by date indicated on pack and use within one month. Defrost thoroughly before use and consume within 24 hours.
FreeFrom Gluten & Allergens. Filled into natural casings. 10 days shelf life from production.
Pork meat (97%), sea salt, dextrose, sucrose, natural flavours, chilli (0.18%), acidity regulator: E262, antioxidant: E300.
Typical Values per 100 g
Energy 636 kJ/152 kcal
Fat 9,2 g
of which saturates 3,1 g
Carbohydrate 1,6 g
of which sugars 0,1 g
Protein 16 g
Salt 2 g