This is a special order product that is ordered fortnightly on a per order basis. If your order contains both special order and regular products, we will deliver your regular products first and your special order products once we receive them from Italy.
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Top quality wheat starch, the Frumina PANEANGELI can be substituted for part of the flour to obtain a porous dough, perfect for soft and crumbly cakes, with a delicate and well-leavened taste. For a smooth and velvety consistency in the preparation of creams, mustards and puddings, Frumina PANEANGELI is an excellent substitute for flour.
Ingredients: Wheat starch (wheat)