Ricotta cheese from cow and sheep milk. Snow white, soft and very moist, sweet and silky with abundant milk loss. Available only in the traditional fabric cone. It was originally produced in the Savoy King's hunting estate in the Royal Park of Gran Paradiso.
Allergy Advice! For allergens, see the ingredients in bold.
Pasteurised Cow's Milk whey (73.9%), Cream (25%), Salt (0.5%), Ovine Milk (0.5%), Acidity Corrector: Citric Acid (0.1%).
Keep refrigerated between 0 and 4 degrees Celsius
15-20 days shelf life
Once opened, consume within 1 day