Wholemeal Penne with Rucola & Walnuts Pesto, Pancetta and Stracciatella

• 500g Wholemeal Penne
• 90g Walnuts
• 60g Rocket Salad
• 90g Parmesan
• 100ml Milk
• 1 Slice of bread
• 140g Pancetta
• 250g Stracciatella
• Olive oil
• Salt

Preparation:

1. Pour a slice of bread on the milk and mix it together with the walnuts, the parmesan and the rocket salad. Add some olive oil and salt.
2. In a frying pan heat the pancetta.
3. In a pan boil some water and cook the wholemeal penne until aldente.
4. When the pancetta is ready, add the rocket and walnuts pesto.
5. Add the pasta, mix together and add the stracciatella.
6. Enjoy!

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