Wholemeal Penne With Rucola & Walnuts Pesto, Pancetta and Stracciatella.

INGREDIENTS:

500g of wholemeal penne

90g of walnuts

60g of rocket salad

90g of parmesan

100ml of milk

1 slice of bread

140g of pancetta

250g of hand made stracciatella

olive oil

salt

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INSTRUCTION:

• Pour a slice of bread on the milk and mix it together with the walnuts, the parmesan and the rocket salad. Add some olive oil and salt.
• In a frying pan heat the pancetta.
• In a pan boil some water and cook the wholemeal penne until aldente.
• When the pancetta is ready, add the rocket and walnuts pesto.
• Add the pasta, mix together and add the stracciatella.

Enjoy!