Bucatini, also known as perciatelli, is a thick spaghetti-like with a hole running through the center. Bucatini is common throughout the Lazio region and particularly in Rome. It is typically served with buttery sauces and pancetta.
We recommend pairing with one of our fresh sauces for a well rounded, nutritious meal with minimal effort but maximum taste.
Our fresh pasta is made to order just a few hours before being delivered. You won't find fresher egg pasta anywhere in London!
Cook in salted, boiling water for 3-4 minutes
Keep refrigerated between 0 and 4 degrees Celsius
20 days shelf life
Once opened, consume within 2 days
Allergy Advice! For allergens, see the bold ingredients listed in the ingredients tab
Allergy Advice! For allergens, see the ingredients in bold.
Pasta Ingredients: Durum WHEAT Semola, Water, Preservative E202, Rice Flour