Wine & Cheese Pairings
WINE & CHEESE
The basic rule of cheese and wine pairing is to associate similar flavours: fatty with smooth, sour with acidic, salty with savoury, thin with light, soft with delicate, sweet with sweet, sour with bitter, fragrant with fresh, full-bodied with structured.
As for all rules, there are exceptions: the excitement of contrast and your subjective tastes can make for wonderful pairings.
We suggest you pair our cheeses with the following cheese jellies in order to expand the tasting solutions.