Acqua Fior D'Arancio Aroma Millefiori is a fragrant essence, pleasant to the taste that smells relaxing. It is used to flavour cakes and creams. It is ideal for Pastiera Napoletana, a type of Neapolitan tart made with cooked wheat, eggs, ricotta cheese. It is usually eaten at Easter.
Water, natural flavouring, propylene glycol.