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Blanched almonds ground in 1kg bag.
Almond flour is often used as a gluten-free alternative to wheat flour in cooking and baking. Almonds contain polyphenols in their skins consisting of flavonols, flavan-3-ols, hydroxybenzoic acids and flavanones analogous to those of certain fruits and vegetables. These phenolic compounds and almond skin prebiotic dietary fiber have commercial interest as food additives or dietary supplements.