Our freshly made Amatriciana sauce is a traditional Italian pasta sauce based on pancetta and tomatoes. Originating from the town of Amatrice, the Amatriciana is one of the most well-known pasta sauces in Roman and Italian cuisine.
This sauce is gluten free.
Cooking InstructionsEmpty contents into a saucepan or frying pan. Heat gently for 4-5 minutes, stirring frequently. Check sauce is piping hot throughout before serving.
Keep refrigerated between 0 and 4 degrees Celsius
10 days shelf life
Once opened, consume within 2 days
Allergy Advice! For allergens, see the bold ingredients listed in the ingredients tab
Allergy Advice! For allergens, see the ingredients in bold.
Tomatoes, Onions, Smoked Pancetta, White Wine, Celery, Carrots, Extra Virgin Olive Oil, Fresh Basil, Sea Salt, Pepper