This is a special order product that is ordered fortnightly on a per order basis. If your order contains both special order and regular products, we will deliver your regular products first and your special order products once we receive them from Italy.
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The Paneangeli Corn Starch, partly substituted for the flour, gives softness to the dough of cakes and biscuits. It can also be replaced entirely with flour for the preparation of creams and puddings to which it gives a smooth and velvety consistency.