WH | Amido di Mais - Corn Starch Paneangeli (14x250g)
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This is a special order product that is ordered fortnightly on a per order basis (please contact us for more information)

The Paneangeli Corn Starch, partly substituted for the flour, gives softness to the dough of cakes and biscuits. It can also be replaced entirely with flour for the preparation of creams and puddings to which it gives a smooth and velvety consistency.

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