Place the order for this SPECIAL PRODUCT
by 12pm on Tuesday June the 5th
- We start the deliveries from Thursday June the 14th
- You receive the goods according to your delivery schedule
The Paneangeli Corn Starch, partly substituted for the flour, gives softness to the dough of cakes and biscuits. It can also be replaced entirely with flour for the preparation of creams and puddings to which it gives a smooth and velvety consistency.