Arancini are fried rice balls coated with breadcrumbs, said to have originated in Sicily in the 10th century. The name derives from the food's shape and colour, which is reminiscent of an orange (the Italian word for orange is arancia, and arancina means "little orange").
There are approximately 30-35 individual arancini in a 1kg pack.
Allergy Advice! For allergens, see the ingredients in bold.
Arborio Rice, Mozzarella (Milk), Grana Cheese (Milk), Bread Crumbs, Milk, "00" Flour, Sea Salt, Pepper, Tomato Sauce (Tomatoes, Onions, Celery, Carrots, Red Wine, Sea Salt, Pepper, Nutmeg)
Cooking InstructionsRemove the arancini from its packaging, place into an oven-proof dish and cook in an oven at medium temperature for 15-20 minutes. Alternatively, heat in the microwave for up to 2 minutes at a medium setting.
Keep refrigerated between 0 and 4 degrees Celsius
10 days shelf life
Once opened, consume within 2 days