WH | Asiago (avg. 3.5kg)
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Table cheese (PDO status) with semi-cooked dough produced using whole cows’ milk deriving from the specific area.
Cow’s milk, salt, rennet, milk enzymes. Treated on the surface with preservatives E203 and E235 and colorant E172 in the black coloured version.
Non edible rind.
Compact dough with sparse medium and small holes, light yellow colour, the rind is smooth and regular in the Allevo version.
White or slightly yellow dough with pronounced irregular holes, thin elastic rind in the Pressato version.
Sweet and delicate, with fresh fragrance, milky for Pressato; full strong taste, slightly spicy as maturation progresses in the case of Allevo.