Originally from the Veneto region, Asiago is a semi-firm Italian cheese made from cow's milk. It has a smooth texture with a slightly flowery, sweet, and pleasant taste. This product has a Protected Designation of Origin mark.
Ingredients
Cow's milk, Salt, Rennet. On the inedible rind: preservative E 235.
Nutrition
Typical Values per 100 g
Energy 1528 kJ/368 kcal
Fat 30 g
of which saturates 21 g
Carbohydrate 0 g
of which sugars 0 g
Protein 25 g
Salt 1,7 g
