Baci Perugina are still exclusively produced in Perugia, and the recipe remains unchanged: a perfect combination of a fine coating of delicious dark chocolate and a creamy gianduja and chopped hazelnut filling, crowded with a crunchy whole hazelnut. Since its inception, Baci Perugina has captured the imaginative, romantic spirit of the chocolates themselves; and since the 1930s each Baci Perugina is wrapped with a Love Note. It's no wonder to give a Baci Perugina is to say "love you" the Italian way.
Sugar, HAZELNUTS 29%, cocoa mass, cocoa butter, MILK powder, anhydrous butter (MILK) emulsifier (sunflower lecithins), natural vanilla flavouring. May contain other nuts.GLUTEN FREE.We advice to store the product at maximum 18° C to preserve the best quality of the product.Important: young children (less than 4 years) have limited chewing ability and could choke on small candies.