Baci PeruginaÂ® are still exclusively produced in Perugia, and the recipe remains unchanged: a perfect combination of a fine coating of delicious dark chocolate and a creamy gianduja and chopped hazelnut filling, crowded with a crunchy whole hazelnut. Since its inception, BaciÂ® PeruginaÂ® has captured the imaginative, romantic spirit of the chocolates themselves; and since the 1930s each BaciÂ® PeruginaÂ® is wrapped with a Love Note. Itâ€™s no wonder to give a BaciÂ® PeruginaÂ® is to say â€œI love youâ€ the Italian way.
Ingredients:Â sugar,Â HAZELNUTSÂ 29%, cocoa mass, cocoa butter,Â MILKÂ powder, anhydrous butter (MILK) emulsifier (sunflower lecithins), natural vanilla flavouring. May containÂ other nuts.
We advice to store the product at maximum 18Â° C to preserve the best quality of the product.
Important:Â young children (less than 4 years) have limited chewing ability and could choke on small candies.