The name "Cappelletti" derives from their characteristic hat shape. In the recipe of Cappelletti With Meat Barilla, the typical filling of Italian gastronomy, made with carefully selected ingredients, is wrapped in a rough and porous egg leaf. Cappelletti are an authentic perfect delicacy for a truly irresistible traditional first course. Ideal both in broth and dry with mushrooms.
Ingredients
Durum wheat semolina, fresh egg of A category (23.8% on teh pastry, 13.1% om the filling, 20.2% on the finished product), stewed pork (pork, salt, sugar, pepper, mace, coriander, nutmeg) 50% on the filling, 16.7% on the finished product), breadcrumbs (type "0" soft wheat flour, yeast, salt, water), sunflower oil, potato flakes, wheat fibre, flavourings (wheat), Grana Padano PDO (milk, lysozyme from egg), antioxidant: rosemary extract.
May contain traces of soya.
Nutrition
Typical Values per 100 g
Energy 1674 kJ/398 kcal
Fat 12,4 g
of which saturates 2,8 g
Carbohydrate 53,4 g
of which sugars 2 g
Fibre 5,5 g
Protein 15,5 g
Salt 0,4 g
