The croissant with puff pastry that is even softer and irresistible and contains a sweet surprise: the refined and unmistakable flavour of Italian cherries. All the taste of the Bauli croissant, with an even better recipe.
Ingredients
Wheat flour, cherry filling 25% [cherry pulp (45% in the filling, corresponding to 11% of the total), glucose-fructose syrup, sugar, gelling agents: pectin, acidity correctors: citric acid, flavourings] vegetable margarine (palm fat, water, sunflower oil), natural yeast (Wheat), sugar, fresh EGGS (5%), glucose-fructose syrup, fresh pasteurised high quality MILK (1.2%), emulsifiers: mono-and diglycerides of fatty acids salt, flavourings, pea protein, dextrose
May contain soy and nuts.
Nutrition
Typical Values per 100 g
Energy 1733 kJ/414 kcal
Fat 18 g
of which saturates 9,4 g
Carbohydrate 53 g
of which sugars 23 g
Fibre 1,7 g
Protein 6,4 g
Salt 0,46 g
